Apricot Dumplings “Aprikosenkn√∂del” Recipe
German apricot potato dumplings with buttered breadcrumbs, sugar, and cinnamon.
Servings Prep Time
4servings 25minutes
Cook Time Passive Time
45minutes 0minutes
Servings Prep Time
4servings 25minutes
Cook Time Passive Time
45minutes 0minutes
Ingredients
Instructions
  1. Mix the boiled and mashed potato with the salt and flour to form a soft dough.
  2. Roll it out a little into a circle about 1/2 inch thick and a circumference large enough to encase your apricot. Place your apricot in the middle and press the dough around the apricot fully encasing it in the dough.
  3. Bring a large pot of water to boil reduce the heat to medium and carefully place your dumplings in the water. If it is still boiling remove it from heat and then return to maintain a low simmer. Simmer for 15 minutes till the dumplings roll over on their own indicating they are ready. Drain.
  4. Fry your breadcrumbs with sugar in the butter on medium to medium low heat till they are golden. Add your drained dumplings. Roll them in the breadcrumbs to coat them. Plate them and sprinkle with powdered sugar and optional cinnamon.