Bohemian Dumplings Recipe Czech Houskový Knedlík

Bohemian Dumplings Recipe

Bohemian Dumplings
Bohemian Dumplings

 Bohemian dumplings are a staple in Eastern Europe.  Perfect for soaking up sauce they are a must have side dish for stews.  They retain their soft pillowiness without being soggy by being steamed.  These Bohemian dumplings have an irresistible slightly yeasty bread taste, like dinner rolls.  Read more

Szegediner Hungarian Goulash Recipe

Szegediner Hungarian Goulash Recipe

Szegediner Hungarian Goulash Recipe
Szegediner Hungarian Goulash Recipe

This unusual combination is in fact absolutely delicious.  This Szegediner Hungarian goulash recipe is a pork stew with fork tender pork seasoned with paprika, sauerkraut, and tomatoes.  Then it’s finished with creamy sour cream.  Read more

Tuscan Coffee Recipe

Tuscan Coffee

Tuscan Coffee Recipe
Tuscan Coffee Recipe

Tuscan Coffee is one of my favorite coffee indulgences.  It has the deep rich flavors of roasted Italian style coffee and brandy, contrasted with the freshness of lemon rind.  Read more

Langos Hungarian Fried Dough Recipe

Langos Hungarian Fried Dough

Langos Hungarian Fried Dough
Langos Hungarian Fried Dough

One of the best street foods I’ve ever eaten is langos Hungarian fried dough.  This Hungarian fried dough recipe is pillowy soft and oh-so-satisfying.  Langos are very popular in Hungary and can be eaten sweet or savory.  Read more

German Cucumber Salad

German Cucumber Salad

German Cucumber Salad
German Cucumber Salad

This German cucumber salad is refreshing on a hot summer day.  With just four ingredients you may not have to make a shopping trip. Read more

Soup Dumpling Recipe German Semolina Griess Knodel Rezepte

Soup Dumpling Recipe German Semolina Griess Knodel Rezepte

German Semolina Soup Dumpling Recipe Griessknodel
German Semolina Soup Dumpling Recipe Griessknodel

This soup dumpling recipe also known as German semolina griess knodel rezepte is the best one I found from Germany. Believe or not they are made with cream of wheat breakfast cereal.   Read more

Beef Soup Recipe Easy To Make

Easy Beef Soup Recipe

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Easy beef soup recipe with leeks carrots and optional homemade dumplings. Making melt in your mouth homemade beef soup couldn’t be easier or more tender.  Chilly days inspire me to make soup and this beef soup is definitely comforting and warming.  This easy German beef soup recipe couldn’t be simpler but offers melt in your mouth beef and is made with minimal ingredients.  I am certain you will make this beef soup recipe time and time again.  Just put an inexpensive cut of beef like chuck, bottom round, even sirloin in a pot with leeks and cut carrots.  Then add broth and viola homemade beef soup!  Read more

Ground Meat Baharat Recipe Flatbread Pizza Topping Couscous Topping

Ground Meat Baharat Recipe Flatbread Pizza Topping Couscous Topping

Ground Meat Baharat Recipe Flatbread Pizza Topping Couscous Topping
Ground Meat Baharat Recipe Flatbread Pizza Topping Couscous Topping

There is nothing like this ground meat Baharat recipe flatbread pizza topping or couscous topping recipe.  Baharat spice may be your new pantry staple after trying this recipe.  You will want to eat it straight out of the pan. Read more

Flatbread Topping Recipe Berbere with Manchego and Za’atar

Flatbread Topping Recipe Berbere with Manchego and Za’atar

Flatbread Recipe Berbere with Manchego and Za'atar
Flatbread Recipe Berbere with Manchego and Za’atar

Flatbread topping recipe Berbere with manchego and Za’atar.  Two different tastes so there is something for everyone.  So delicious it might become your go to recipe for pizza night.   Read more

Lahmacun Recipe Middle Eastern Turkish Flatbread Pizza Dough

Lahmacun Recipe Middle Eastern Turkish Flatbread Pizza Dough

Lahmacun Recipe Middle Eastern Turkish Flatbread Pizza Dough
Lahmacun Recipe Middle Eastern Turkish Flatbread Pizza Dough

You have to try this lahmacun recipe.  It is a type of Middle Eastern Turkish flatbread pizza dough.  So easy to make and soo craveable.  Try something different your tastebuds will not regret it.  You will probably want to make twice the amount of dough and freeze it.  You can freeze this dough after the first rise instead of putting it in the fridge for longer term storage. Read more